The grapes were carefully selected and completely destemmed on arrival at the winery. The fermentation took place in mills with robotized step at a controlled temperature of 77 °F.
The aromatic bouquet of this wine merges between the floral and fresh fruits. In the mouth, freshness is enchanted by the acid balance. Presenting a medium structure and
intensity, providing some greasiness at the end and persistence in aftertaste.
This Porão Velho is a perfect match to pairing with a Grilled fish and seafood.