Receipt with total destemming, crushing and pneumatic pressing in stainless steel. Thermal shock at 14° C and filtration. Use of selected yeasts, with controlled fermentation at 16°C.
Citrus colored wine with fruity and floral aroma, emphasizing in the mouth a good balance between flavor, body and freshness, having a persistent finish and notes to tropical fruits.
This Turres Veteras is a perfect match with fish dishes, seafood and light meat.